Biscuits types and history

The biscuit industry is an art that turns simple ingredients into wonderful things.

The word biscuit is a French word which means cooking twice "preliminary cooking and drying".

With the development of the biscuit industries, it became possible to give it the sweetness of taste. So at the end these pastries became one of the most famous sweet dishes in the world and for all ages.

Biscuits have a variety of types; cookies, sweet biscuits, soft textures biscuits and dry biscuits, as well as wafers.

Barakat for Food Industries was interested in the wafer industry in its various forms, dipping it and stuffing it with white, light and dark chocolate and adding nuts like hazelnuts.